Do Air Fryers Cause Cancer?
Por un escritor de hombre misterioso
Descripción
Acrylamide is a chemical that can be created by cooking processes including baking, air frying, and toasting. Acrylamide is considered a probable human carcinogen based on the results of studies in laboratory animals. However, there is no substantive evidence linking dietary acrylamide consumption to cancer in humans.
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They are both safe! Neither microwaves or air fryers increase risk of
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