Emile Henry Pie Dish — KitchenKapers
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Emile Henry 9 Pie Dish - Modern Classics Collection
A New York Times bestseller Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.
The Book on Pie: Everything You Need to Know to Bake Perfect Pies [Book]
Vibrant, colorful exterior for oven-to-table presentation. You'll use this square baker for everything from layered casseroles, vegetable gratins, fruit crisps, side dishes, desserts, and more. Emile Henry all-natural ceramic is extremely durable, and a versatile choice for one-dish baking, serving and storing. The square baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection.
Emile Henry Ultime Square Baking Dish - Burgundy
MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR ceramic (high resistance SUPERIOR HEAT
Emile Henry 9 Pie Dish | Charcoal
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For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose
Emile Henry Flame-Top Rectangular Baking Stone Charcoal
Emile Henry Pie Dish Burgundy External dimensions - 26cm diameter 5.5cm deep Internal dimensions - 23cm diameter 4.5cm deep. Capacity 1.2l A deep pie dish for apple pie steak and kidney pie or stargazey pie. It has a pastry rim to hold your pastry in place and give your pie a more traditional look. Made from Emile Henry's HR ceramic this dish looks so good it can be taken straight to the table. It has a 10 year guarantee and can withstand temperatures up to 270 C.
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For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose
Emile Henry Flame-Top Rectangular Baking Stone Charcoal
Baking, sautéing, and frying delicious food is easy and fun with the Le Creuset 9” Classic Skillet (Artichaut). This enameled cast iron frying pan will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for either searing or frying. This also means there is no need to season the cast iron.
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Emile Henry 9 Pie Dish - Modern Classics Collection
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Pie Dish - Emile Henry
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