The Road to SCOBY – Escarpment Labs
Por un escritor de hombre misterioso
Descripción
It all started with an idea A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. SCOBY stands for Symbiotic Culture of Yeast and Bacteria and is used to make a delicious, bubbly, non-alcoholic, fermented drink called kombucha that has a ton of beneficial microbes for your gut health. My fascination for SCOBYs started with the question “How do I make a SCOBY from scratch?”. Traditionally, SCOBY's are made by adding some previously fermented kombucha to some sweet tea - a process commonly known as “backslopping”. I couldn’t stop thinking “Kombucha didn’t just come out of nowhere, there must be a method to make kombucha without a previous batch”. This started my journey to try and make a SCOBY from scratch without a previous batch of kombucha. JAN 2021-APR 2021: Start
It all started with an idea A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious.
It all started with an idea A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious.
How to Measure Alcohol in Kombucha
Latest & Greatest Strains
LOS CHICOS HOMEBREWING SINCE 2011
Sourdough Starters: Now Available!, Escarpment Labs
Latest & Greatest Strains
Escarpment Labs
Latest & Greatest Strains
This strain is able to ferment at warmer temperatures than many lager strains, yet it still produces characteristic lager flavours. , WLP810 WY2112
Goldrush Lager
Escarpment Laboratories — Minight Oil Print & Design House
Kombucha 101 – Canadian Homebrewers Association
de
por adulto (el precio varía según el tamaño del grupo)