KYOKU Daimyo Series - Cuchillo japonés de hoja de Damasco, martillada, con núcleo de acero VG10, con funda y estuche
Por un escritor de hombre misterioso
Descripción
Acero japonés VG-10 de alta calidad: fabricado con núcleo de corte de acero VG-10 japonés superior a 58-60 HRC, este cuchillo de chef cuenta con un
KYOKU Daimyo Series – Cuchillo japonés de hoja de Damasco martillada con núcleo de acero VG10 con funda y estuche – Yaxa Store
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Looking for a premium knife that will last forever? This Daimyo series vegetable cleaver by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 7 inch vegetable knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision.
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
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Looking for a premium knife that will last forever? This Daimyo series vegetable cleaver by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 7 inch vegetable knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision.
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
KYOKU Daimyo Series - Cuchillo japonés de hoja de Damasco, martillada, con núcleo de acero VG10, con funda y estuche : Hogar y Cocina
de
por adulto (el precio varía según el tamaño del grupo)